You’ll find great steak cuts like tenderloin and flank, plus we’ve thrown in some great big Frenched 8-rib racks, sophisticated osso bucco, and, of course, ground meat for the ultimate venison chili. olive oil over medium heat. I prefer this method because it takes advantage of the browned bits in the saute pan and uses fewer pots, which means less to clean up afterwards. Yakisoba Venison Stir-Fry is a really quick and healthy teriyaki flavored recipe made with venison cube steak, veggies, and Yakisoba noodles. I mean, how…, Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles. A little goes a long way. Add remaining water as needed. When your meat has come out of the pan, make sure there is at least 1 tablespoon of butter or oil in it. In a large dutch oven, heat 2 Tbsp. That’s awesome and I’m glad you found it too. If you’re trying to convert someone into a venison fan, this is the … Venison Meatloaf. Place the kettle back on the burner and once it starts to boil turn it back to low. When the meat is browned, add the vegetables, stirring continuously for a few minutes. You’ll be glad you did! When venison meat has a strong wild or gamey taste, a more intensely flavored or spicy sauce can help mask the gaminess. Add onions, garlic, and spices. Pour in wet ingredients and stir to incorporate. canola oil, cranberries, ground allspice, golden delicious apple and 5 more. cans of crushed tomatoes in puree. I was gifted some venison and so glad i found this recipe thank you! Brown each side of the venison with remaining grease in the skillet. It’s very simple to make and “it will stick to your ribs” as my family…, Deer Calico Beans does not contain Calico cat–I promise. I’m so glad you found my website and I hope you find some recipes to try. I must say, Venison Meatloaf is one of my favorite ways to enjoy deer meat. Pingback: Mable Toups Venison Spaghetti - Deer Recipes - Diet-Friendly, Your email address will not be published. Venison means any member of the deer family so the meats are interchangeable. Use the finger test for doneness to cook the meat to the level you want. If you really can't find it, though, use lingonberry or cranberry jelly. I love the fact that there is a website that has recipes using deer meat. Venison is deer meat, and factors that influence flavor include the species, sex, age, and even geographic location or diet of the animal. Stir in the red currant jelly and the black pepper. Add onion, bay leaf, and a pinch of salt. Cover and cook on high for 4 hours. Because it is a perfect balance of sweet, spicy, savory and salty. Polenta or fried hominy is excellent, as would any other mashed root vegetable. Venison and Sweet Potato Stew, a delicious healthy slow-cooked stew with bite-size pieces of venison and big chunks of sweet potato–oh my goodness! Venison Stromboli is venison sausage fried with onions, wrapped in dough with cheese, and then brushed with butter and sprinkled with oregano and basil. (Jenny Nguyen-Wheatley photo) When venison has sufficiently rested, cut the backstrap into medallions and serve immediately with the sauce and capers sprinkled on top. Slice the venison into medallions. Glasse’s version of the sauce includes red currants, red wine, sugar and red wine vinegar; it’s basically a modern gastrique. Check it out! 1 pound Broken Arrow Ranch Ground Venison 1 clove garlic, minced 1-1/2 cups onion, chopped 1/2 tsp vegetable-flavored bouillon powder 1 tsp salt 1 8-oz can tomato sauce 1 14-1/2 oz can tomatoes 4 oz of tomato paste 2 tsp Worcestershire sauce 2 tsp red wine vinegar 1/2 tsp each Tabasco, basil, rosemary, marjoram and freshly ground black pepper In a 5-quart pan, heat enough oil to coat the bottom over medium-high heat. Every decent-sized one will carry it, and I've even found currant jelly in towns as small as Fayette, Missouri, and Ashley, North Dakota. This is not your typical spaghetti! Our Venison Onion Soup Sandwich is extremely easy to make and twice as delicious. Most recipes have either lemon or orange zest plus some juice, too. The venison should be lightly browned but not overdone. It’s so delicious! My family makes sure I have venison and I enjoy making different recipes. Let all this boil down until it is thick, but still pourable. By Hank Shaw on December 16, 2012, Updated May 17, 2020 - 43 Comments. I hunt and fish. Stirred sauce, ready to cook! It’s so good and diet-friendly too! How do I know this? Put the already ground venison and bacon in a large bowl, and pour the spice mix over … I am a chef, author, and yes, hunter, angler, gardener, forager and cook. "The texture was very nice," says NMChef1. In a large frying pan heated to medium-high heat, crumble the venison burger and the venison sausage and fry until done, which should be no more than 7 minutes. Required fields are marked *. There are lots of ways to fix deer backstrap and anyway you fix it, it’s going to be good. Korean Style Venison Cups are delicious venison strips marinaded and fried in a wok, then placed on Bibb lettuce and topped with onions, cashews, and…, Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried…, Wisconsin Kabobs are venison kabobs brined in a sea salt brine, marinaded in soy sauce and olive oil, sprinkled with seasoning, drizzled with honey mustard,…. You’d never know from the taste that it’s only 146 calories! Venison Foil Packets, a fast-cooking favorite with ground venison, potatoes, squash, peppers, onions, carrots, and cheddar cheese cooked to perfection in less than 30 minutes! In a saucepan, heat 1 inch of oil to 350 degrees. Follow me on Instagram and on Facebook. If the sauce … Saute the shallot over medium-high heat for 90 seconds, just until it softens. I am 81 yrs now but was also a country girl and loved to hunt and fish. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Dea, it makes me feel great when people leave comments like yours so thank you very much for taking the time to do so. Cook a further 5 minutes, stirring occasionally. Venison marinated with a…, Venison Fajitas with tender cuts of venison marinated with homemade seasoning, cooked with onions, bell peppers, and garlic, placed onto a tortilla and browned in a…, A simple venison backstrap seasoned with salt and pepper, wrapped in bacon and baked in the oven until crispy perfection. It’s one of our simpler recipes. Venison and Bean burritos are filled with seasoned ground venison, onions, refried beans with melted cheese, and topped with Mexican tomato sauce and a sprinkle…. Your email address will not be published. Once the pasta is done, drain it and put the spaghetti and sauce together in whichever manner you please. Venison and Barley Soup is tenderly cooked venison stew meat with potatoes, celery, onions, carrots, mushrooms and of course barley in a beefy broth. It’s full of delicious venison sausage, Italian seasoned tomatoes, onions and peppers, pasta and ooey-gooey mozzarella cheese.…, Mable Toups Venison Spaghetti is a delicious homemade venison spaghetti that’s irresistibly delicious! Salad and a slice of garlic Texas Toast make great sides. If you can ever get your hands on bitter Seville oranges, they are what was historically used. As with any classic meatloaf, you must use ground meat containing fat. Stir the tomatoes and spices a bit. Grab some spaghetti and pile it on a plate and cover it with the sauce or gently mix it all in a big bowl. Serve with the sauce either over the meat or alongside. I think my boys would eat tacos every single day of their lives for breakfast, lunch, dinner, and…, I have found many recipes for potato soup and some, not many, include venison. I hope you continue sending in different recipes as I will keep looking for them. If there is a classic way to eat venison, Cumberland sauce is it. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Don't let it burn. Next, prepare in a bowl the ketchup, lemon, sugar, mustard, and garlic. I hardly know French cooking, but … Oh, and let’s not forget the cheesy goodness. The addition of Port wine and meat stock to the sauce arrives by 1817, and the sauce as we know it now — with the addition of mustard and citrus — is fully formed by 1846. Even the kids will love it. Keep coming back for more recipes. ... cover. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Free shipping on orders over $50. Venison, Garlic, and Spinach Pizza is a heavenly aromatic pizza, unlike any you’ve ever had. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. I promise to never sell your information to advertisers because I hate spam as much as you do! Venison Stir-Fry, venison marinated and tenderly fried and then mixed with stir-fried bell peppers, onions, portobello mushrooms and covered with cheese. If not, add more. Once the venison is done, drain any excess fat (if any) and add the onion. And while there is no one true recipe for Cumberland, it always has at least the following: You can certainly make Cumberland sauce on the side, or you can do as I do and make it as a pan sauce when you are done cooking. You can also throw this…. Venison and Potatoes are tender chunks of venison tenderloin with golden potatoes, slices of onion, and loads of spices. I’m a country girl and love hunting and fishing too! Season with a pinch of salt. It’s belly-filling and diet-friendly with only 293…, Venison Stuffed Peppers with queso, Mexican rice, venison taco meat, and topped with melted cheese. Venison is simmered with shiitake mushrooms, onions, herbs, and bacon in red wine and a splash of cognac if you like. You literally cannot mess this one…, Spicy Venison and Rice is another one of Deer Recipes leftover inspired dishes that was so well-loved it became a staple. In a large heavy pot or Dutch oven set over medium-high heat, melt the butter. In a large, heavy pot like a Dutch oven, heat the peanut oil over medium-high heat for a minute or … I personally love using deer meat because I’m a country girl. It is one of my all-time favorite sauces for a simply seared duck breast, wild or domestic. I’d like to…, Chili Mac and Cheese is a spicy one-pot dish of ground venison with onions and garlic, black beans, kidney beans, tomatoes, elbow macaroni and some…, Amanda’s Venison Lasagna has so much cheesy goodness that your tongue will go into shock! Remember it will continue to cook as it rests, so take it out a little before it reaches the doneness you want. I love your venison recipe and I will use it this weekend. I prefer medium-rare. This recipe is somewhat similar to chili beans but different.…. Please visit our friends at Never Dry Products. Yum! Million Dollar Venison is a delicious creamy venison sauce with rotini pasta and loads of cheese. Let it rest at room temperature for 30 minutes. Once all of the meat is out of the pot, add the onion, bell pepper, green chilies, and garlic and cook … My Mamaw Inie Shrader made the best vegetable soup in the world and Venison Vegetable Soup is my version of her recipe. I have seen it with huge chunks of venison, some with slices, and…, Just in time for summer–my Spicy Venison Squash Casserole recipe. really liked the sauce with the venison but would sautee the garlic a bit before adding the balamic etc. I don’t post as often as I’d like but will continue to share my recipes as I can. They make the best cleaner, protector, and lubricator for your firearms, bows, knives, fishing reels, tools, etc... Use code PAYNE10 for 10% off! The recipe is basic for those who aren't a fan of deer meat and this recipe can be made with any other ground meats of choice which I will provide a list for below. In a large bowl, combine venison, breadcrumb mixture, salt, oregano, garlic, onion and parmesan. This is a basic Venison Bolognese Sauce much like a goulash style that is simmered slowly and poured over cooked pasta, baked potatoes, thick-sliced Italian bread, white cooked rice or mashed potatoes. Season the venison strips with salt and pepper and add to the pan. Pour any juices that have come out of the meat into the sauce and stir to combine. When it's hot, turn the heat down to medium and brown the venison on all sides. Me being Southern, you know I’m going to…, To those of you that throw venison shoulders away, please try this Crock-Pot Venison Shoulder Roast recipe. It dates from at least the 1700s, and has been modified only a little since then. Simmer for 3-4 hours, stirring occasionally. I mean, how can you resist tenderly fried venison steaks covered with mozzarella cheese on…, Filling the house with the smell of venison, pasta sauce, and cheese is one of my favorite things in life and that’s why I love…, Crock-Pot Pizza Casserole is a simple but yummy crock-pot meal made with ground venison, pasta, onions, bell peppers, pepperoni, mushrooms, sauce and topped with mozzarella…, Venison Stuffed Manicotti, a delicious Italian American pasta recipe that has ground venison, ham, veggies, a couple of cheeses, and marinara sauce. Whatever changes you make to your Homemade Venison Spaghetti Sauce, you can recalculate the nutrition facts at. Citrus. Venison osso buco and venison stew meat are both perfect for slow cooking those favorite comfort food dishes. Take the venison out of the fridge and salt it well. Fillet of venison with blackberry sauce Hjortfilé med björnbärsås. If you’ve never had Venison Parmesan, now is the time. Oh, and if you can find syrup of any of these fruits, get that -- it dissolves easier in the sauce. A true Bolognese is just different from a typical meat sauce for pasta: smoother, meatier, mellower and a lot richer than a typical ragu or sugo. Learn more about our superior-tasting venison or browse our venison recipes. It’s also, unfortunately, might be too high in calories, fat, and sodium for some. The nutritional information does not include any cheese you might have added to the top–It’s only for the ingredients in the actual recipe, including the pasta and this is with it mixed together in a bowl like in the photo at the bottom of the page. What’s the big deal about Cumberland sauce, and why should it persist so long in our kitchens? The mushrooms accent the mild Add the venison and cook until browned, about 8-10 minutes. I like simple mashed potatoes, but boiled or baked potatoes are just as good. Make sure the vegetables are still nice and crisp and crunchy. Simmer for 3-4 hours, stirring occasionally. Venison Pepper Soup has peppers, ground venison, tomatoes, onions, garlic, oregano, basil, and rice topped with cheddar cheese and served with crackers. When the oil begins to shimmer, add ground venison to brown, breaking up large pieces with a wooden spoon. It tastes like it took hours to make, but this Venison…, Deer Sausage Casserole is a pasta dish fit-for-the-gods. It’s going to be good no matter how you fix it. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Look at the steam rising up from the sauce – YUM  Homemade Venison Spaghetti Sauce is very easy to make and it’s a low-calorie meal that’s perfect for dieters. Only used one onion and it … Cumberland has been used for hare, lamb, duck and goose since it was invented. This is an Italian meat sauce suitable for spaghetti, lasagna, ravioli, whatever. *Percent Daily Values are based on a 2,000 calorie diet. What goes well with Cumberland on the plate? Some exclusions apply. I like this recipe especially with antelope. The sauce choice is often not as important as the preparation that goes into the venison. Your daily values may be higher or lower depending on your calorie needs. Homemade Venison Spaghetti Sauce has lots of protein, vitamin C, and iron. When the venison is done marinating, add the remaining cornstarch to the bowl and stir to coat. The great food writer Jane Grigson, in her Fruit Book, writes that the first real reference to a Cumberland-like sauce is in Hannah Glasse’s 1747 cookbook, The Art of Cookery Made Plain and Easy. "I made this using deer steak and it turned out excellent! And you need not restrict yourself to venison here. You would be surprised how easy it is to find red currant jelly in supermarkets. Hold under running water for a minute, until the wrapping can slide off. Venison Spaghetti Sauce. Venison Meatball Subs are tenderly fried meatballs simmered in homemade marinara sauce, placed on a roll, topped with mozzarella, and toasted to perfection. This venison gumbo recipe is slow-cooked venison stew meat with shrimp, smoked sausage, onions, bell peppers, Jalapeño peppers, celery, and spices all surrounding garlicky white rice. Cover the pot/pan, and lower the heat to a gentle simmer. At this point, you just want to keep the sauce warm. Filed Under: Cooking Basics, Featured, Northern European, Recipe, Venison, Wild Game. I have several similarly classic wild game sauces that work well with venison, like venison medallions with gin and juniper, and the venerable steak Diane. Once you’ve had homemade spaghetti sauce, you’ll never go back to store-bought. This recipe is worth a million dollars, but since…, Tender bite-sized slices of venison cooked with egg noodles and covered in a tangy creamy sauce. Let this boil furiously until it is reduced by half. Move the meat to a cutting board, tent loosely with foil and let it rest while you make the sauce. It uses an “Equalizer” technique I stumbled upon by accident. Then, pour two cans of crushed tomatoes over the meat. It’s easy to work with. Szechuan Deer. Melt the butter in a saute pan large enough to hold the venison backstrap over medium-high heat. You can strain it if you want a more refined sauce. I love to make a pot…. Brown pork sausage and venison in large saucepan on simmer. Hey there. It’s so good you’ll never believe it has only 283…, Healthy Venison Stew is a hearty stew made with marinated venison that’s so tender it will melt in your mouth. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA, but were calculated by MyFitnessPal, Inc. by Under Armour, Inc. It will satisfy even the pickiest of eaters. The meat should only take a few minutes to cook. How to Field Dress, Skin, and Quarter a Deer, Mable Toups Venison Spaghetti - Deer Recipes - Diet-Friendly, 2 28 oz. Raspberry is not as good a substitute. I hope you like it! Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is perhaps the oldest wild game sauce still commonly made today. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Whenever you achieve this balance in cooking, people will remember you… or at least your food. That’s nice of your family to make sure you have venison! Add the diced onion and cook until … Typical meatloaf recipes use 80/20 beef so it isn't excessively dry, and venison meatloaf is no different. It has a little kick to…. Prepare the Crock-Pot with vegetable oil, and add the bacon mixture. Probably not. Sweden has over a million wild deer, 200,000 älg (elk/moose) and a quarter of a million reindeer, compared with about half a million beef cattle and a similar number of sheep. Thinner one for overall 6 mins (1 - 1- 2 -2 … Add the Port wine and use a wooden spoon to scrape up any browned bits stuck to the pan. Let’s not forget the delicious…, Fried venison tenderloin, sautéed Portobello mushrooms, sliced garlic, fresh spinach leaves, Parmesan cheese, and Asiago cheese all on a toasted wheat bun with a buttered crust–and…, Pilaf is spelled and pronounced so many different ways, with pi-lahf or pee-lahf being the most common pronunciations. Form the meat into 2" balls, then drop them into the warm red sauce. Well, because it’s a creation…, Venison egg rolls stuffed with ground venison burger, garlic, and ginger, sesame oil sautéed cabbage, carrots, and onions. This is a sauce with rules. It’s low in fat and loaded with…, The Sportsman’s Breakfast is one of the healthiest meals on my entire blog. You can add whatever you want to the sauce–bell peppers, mushrooms, onions, etc… This is a great sauce recipe that you can use in many different recipes and it’s great for home canning as well. It does have white-tailed deer, though. If there is a classic way to eat venison, Cumberland sauce is it. If you like pasta and spicy foods, this is…, Venison Tortellini Lasagna is a mix of ground venison, spices, tortellini, and red sauce. A good barbecue sauce hits all these notes, as does all proper Vietnamese food. I love to sprinkle the top with parmesan cheese and sometimes I mix the sauce in with noodles or spaghetti, put it in a casserole dish, sprinkle it with mozzarella cheese, and melt it in the oven. Mix together the dry ingredients, and form well in center. There is a reason that the guardians of this sauce are so strict about what is and is not an authentic Bolognese. Place the oil, onion, garlic, thyme, cloves, and juniper berries in a sauté pan and slowly cook over very low heat until all the moisture from the vegetables is gone and they are completely soft, making sure that there are no colors developed in the pan while cooking, about 45 minutes. Your mouth won’t know what to do–it will be so confused…. Save up to 70% in Cabela’s Bargain Cave, which is updated weekly with new products and deep discounts. Melt the lard in a large pan over high heat. As an Amazon Associate I earn from qualifying purchases. Venison Meatloaf. Then, add the garlic, Italian seasoning, salt, pepper, and tomato paste and saute for … "I can see why someone online compared backstrap to filet mignon. It’s packed full of protein and lots of other essential vitamins. Cuts like venison medallions, tenderloin, and rib chops are great for the grill or a hot pan, so you can bring venison to the table in place of steak. Add the salt, onion, maggi sauce and spinach. Fry the onion until it is somewhat transparent, about 3 minutes. The possibilities are…, Venison Tacos are a favorite around here. See tips below for making this a more diet-friendly recipe. It’s…, Chili is a favorite all over the world. Steaks and Game offers a comprehensive, delicious selection of prime 100% New Zealand Cervena and Red Deer venison meat for sale. Add the onion, celery, … Cooked my 2 vension steaks for different times . https://www.deerrecipes.online/homemade-venison-spaghetti-sauce-2 In a large kettle, add the tomatoes and all of the spices and heat until it boils and then remove it from the heat and add the venison and onions. Cook the pasta according to the package directions, which is usually for 8-9 minutes in boiling water. Add the demi-glace (or stock), the salt, citrus zest, mustard and cayenne and let this boil for a minute or two. Cut the onion into similar-sized pieces. We don’t know exactly where it came from or how long it’s been around, but we love…, Now that deer season is here and we have been blessed with three deer so far I can finally add my top four sliced deer…, Shrader Family Deer Goulash is a family favorite around here. If your caper-mustard sauce is too thick, add a little more chicken stock to it. Or go simple and just serve it with a green salad and some nice, crusty bread. Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is … In a small bowl, combine sweet chili sauce, Hoisin sauce, red pepper flakes, vinegar, water, 1/2 teaspoon of kosher salt and sugar, and set aside. Work quickly to combine the mixture well, but do not overwork the meat.